Cheesesteak Sandwiches

1. Chop the onion and red bell pepper.
2. If the shaved beef clumps together, use a knife or your hands to break it up into bite-sized pieces.
3. Heat a large skillet over medium-high heat and add the 2 tbsp butter.
4. Add the chopped onion and red bell pepper, sprinkle with a pinch of salt and black pepper, and cook, stirring occasionally, 5-6 minutes until softened and starting to caramelize.
5. Transfer veggies to a bowl and set aside.
6. In the same skillet add 3 tbsp extra virgin olive oil. Add the shaved beef in an even layer. Season with the garlic powder, onion powder, paprika, salt, and black pepper.
7. Cook 8-10 minutes, stirring and using a spatula to break the beef into small pieces, until browned.
8. Add 2 tbsp Worcestershire sauce and toss. Then Add in the cheese sauce and stir until combined. Then turn heat off.
9. Lay the 7 slices of provolone over the beef mixture, cover the pan with a lid until the provolone melts.
10. Split the 4 Granger rolls and toast them cut-side down in a separate skillet with a little butter or under the broiler until golden and crisp (about 1–2 minutes under broiler; watch closely).
11. Spread mayonnaise on the toasted rolls. Spoon a generous portion of the cheesy beef & peppers onto each roll. Close, press lightly, serve hot and enjoy!!